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Directions to Cooking School:
GPS coordinates: 37.705507 13.850678

+39 0934 815621 int 1,2
  For booking, click here

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The cooking school is about an hour and a half by train or by car from Palermo. It can also be reached by car from Catania. We can provide a car and driver on request.

Please be advised that check-in is from 3PM onwards. Please see below for approximate travel times from your departure:
Palermo – 2 hours
Catania – 2 hours
Taormina – 2.5 hours
Agrigento – 1.5 hours
Modica – 3 hours
Cefalu – 2.5 hours

Catania to Case Vecchie:
From Catania, take the Autostrada A19 in the direction of Palermo. Exit at Resuttano, follow signs for Vallelunga. Once in Vallelunga follow sings for Stazione di Vallelunga and continue for 4-5 km in the direction of Regaleali. Follow signs for Case Vecchie. At about 1 km, first asphalt, then a dirt road, you will find Case Vecchie.
  Palermo to Case Vecchie:
From Palermo take the Autostrada A19 in the direction of Catania. After about 70km take the exit at Tremonzelli. Follow directions to caltavuturo and Valledolmo follow the main road until you turn left finding direction Tenuta Regaleali.
Follow the road for about 20 km you will see Valledolmo on your right and still follow direction to Tenuta Regaleali. You will continue for 2 km then follow direction Case Vecchie punto vendita.


By Train
If you prefer, from Palermo there is a delightful little train that takes 1 hour and 20 minutes to go to Case Vecchie. Palermo Centrale stazione is located at the intersection of Via Roma and Via Abramo Lincoln. A ticket from Palermo to Vallelunga will cost approximately €7. Purchase a ticket inside the station and make sure to validate it with a machine before boarding your train. You will need to transfer at the station Roccapalumba and board the next train for Vallelunga. We can arrange the timing so when you arrive at the Vallelunga train station there will be someone to pick you up and drive you to the cooking school at Case Vecchie.

Visit www.trenitalia.com for timetable information.

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