with Beatrice Peltre, author of La Tartine Gourmande
Dates: September 2014 (Dates to be announced soon)
Duration: 4 days (5 nights)
Location: Anna Tasca Lanza Cooking School at Case Vecchie, on the Tasca D’Almerita Regaleali Winery and Estate
Discounted Package Price: 1700 € per person
The Anna Tasca Lanza Cooking School, located on the Tasca D’Almerita Regaleali Winery and Estate in central Sicily, is an ideal place for food bloggers (or aspiring food bloggers) to come and sharpen their skills. This workshop will be led by the famous food blogger, Beatrice Peltre, author of the food blog and cookbook La Tartine Gourmande.
It will be a combined food styling and photography workshop with cooking classes at Case Vecchie, and guided tours in Sicily.
Beatrice will be teaching the food styling and photography sessions while Fabrizia Lanza, director of the cooking school, will lead the cooking classes. And amongst it all, there will also be local visits to discover snapshots of the Sicilian culture (such as visiting a ricotta farm, traveling to Palermo to see the markets, wine and olive oil tastings, and more).
Some props will be provided–and a number of classic and innovative styles will be explored and compared. Bring your own SLR camera (and tripod, if you have one, and any additional props you’d like)—this class is an invaluable introduction for aspiring food photographers and stylists to start building a portfolio.
The cost for 5 nights (lodging with all meals and drinks included) and 4-day class is US $2,300 or € 1700. Airfare is not included. Most rooms are shared. Free wifi is available in the main house of the school.
The class is limited to 12 students.