Anna Tasca Lanza
Contessa Anna Tasca Lanza is the author of The Flavors of Sicily: Stories, Traditions, and Recipes for Warm-Weather Cooking and The Heart of Sicily: Recipes & Reminiscences of Regaleali, a Country Estate. She teaches traditional Sicilian cooking at her culinary art school on her family’s estate, Regaleali, near Palermo, Sicily. For decades, has been searching to find traditional recipes and cooking methods of the island’s celebrated cuisine.
Contessa Anna Tasca Lanza is the author of The Flavors of Sicily: Stories, Traditions, and Recipes for Warm-Weather Cooking and The Heart of Sicily: Recipes & Reminiscences of Regaleali, a Country Estate. She teaches traditional Sicilian cooking at her culinary art school on her family’s estate, Regaleali, near Palermo, Sicily. For decades, has been searching to find traditional recipes and cooking methods of the island’s celebrated cuisine.