We’re hiring!

Social Media & Hospitality Intern
September 1, 2017 to mid-July 2018

The Anna Tasca Lanza Cooking School is looking for a social media and hospitality intern to share daily life at the school across all social media channels. We’re looking for a team player who is creative, engaging and able to work independently—someone who is passionate about food, plants, cooking, hospitality, and social media.

You will be in charge of creating and scheduling content for Anna Tasca Lanza Facebook and Instagram and Twitter pages as well as writing and preparing the newsletters. We’re looking for someone with a good eye and fresh ideas. A passion for photography and interest in video making could be helpful.

Interns will live on-site at Case Vecchie, the 19th century villa in the Tasca d’Almerita Regaleali Estate and Winery. They should be prepared to interact and converse with guests - greeting them when they arrive, joining them for family-style meals, assisting them on local tours and acting as a point of reference. Depending on whether the school is open or closed, the environment can either be very bustling or very quiet in the countryside. The intern should be comfortable in the rhythm of busy hospitality as well as the slow pace of rural life.


• Preferably native English speaker with working knowledge of Italian
• Passionate about social media (Facebook, Instagram, Twitter, Constant Contact, etc.)
• Interest in the school’s mission in teaching sustainable food practices and knowledgeable about global food trends.
• Creative, flexible, energetic and organized
• A sense of hospitality and willingness to engage with guests
• Ability to drive manual (stick shift) car

• This is nearly a year-long position. From September to December, interns are unpaid. Most of December the school is closed and interns will be on holiday. From January to mid-July interns will receive a stipend of 700 euros a month.
• Room and board is provided for the duration of the stay. A private room and bathroom in Case Vecchie is provided and meals are communal, shared with guests when present.

Visa Requirements:
• Because this is a year-long position, non-EU residents/citizens (or those without a Permesso di Soggiorno in Italy) should be willing to apply for a visa through their local consulate. Please specify whether or not you would need a Visa in your cover letter.

To apply, please email a CV, letter of interest, and links to social media accounts to:
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Deadline for applications is June 10th.

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