Social Media & Hospitality Intern
The Anna Tasca Lanza Cooking School is looking for a social media and hospitality intern to share daily life at the school across all social media channels. We’re looking for a team player who is creative, engaging and able to work independently—someone who is passionate about food, plants, cooking, hospitality, and social media.
You will be in charge of creating and scheduling content for Anna Tasca Lanza Facebook and Instagram and Twitter pages as well as writing and preparing the newsletters. We’re looking for someone with a good eye and fresh ideas. A passion for photography and interest in video making could be helpful.
Interns will live on-site at Case Vecchie, the 19th century villa in the Tasca d’Almerita Regaleali Estate and Winery. They should be prepared to interact and converse with guests - greeting them when they arrive, joining them for family-style meals, assisting them on local tours and acting as a point of reference. Depending on whether the school is open or closed, the environment can either be very bustling or very quiet in the countryside. The intern should be comfortable in the rhythm of busy hospitality as well as the slow pace of rural life.
To apply, please email a CV, letter of interest, and links to social media accounts to:
Deadline for applications is June 10th.