Ingredients
Make a simple syrup by dissolving the sugar in the water over medium-high heat, with the lemon peels in the pot as well. Be careful not to burn, but allow to become slightly "syrupy". Let this cool to tepid temperature, then add the elderflower and lemon juice. Allow to steep for 24 hours, then strain and bottle.
- 5 liters of water
- 5 kilograms of sugar
- Peels of 3 lemons
- 25 elderberry flowers
- Juice of three lemons
Make a simple syrup by dissolving the sugar in the water over medium-high heat, with the lemon peels in the pot as well. Be careful not to burn, but allow to become slightly "syrupy". Let this cool to tepid temperature, then add the elderflower and lemon juice. Allow to steep for 24 hours, then strain and bottle.
