Makes 1750 ml bottle For the dough:
2 kilos whole Roma tomatoes
2 cups water
1 small onion, diced
1 garlic clove, whole
1/2 cup extra virgin olive oil
1 large bunch of basil (approx. 30 leaves)
2 tsp salt, or to taste
Place tomatoes and water in a large saucepot. Bring to boil, then reduce to a simmer, covered,…