Taste the Sicilian landscape. At Case Vecchie, home to the Anna Tasca Lanza Cooking School, immerse yourself in typical Sicilian food traditions with our tailored cooking experiences. From one day to one week, inspire the senses by following flavors from field to fork, dirt to dish with our unique “arm-to-table” cooking approach.
See Sicily’s food traditions through a new lens. Go beyond the plate and join us at Case Vecchie for exclusive workshops led by accomplished instructors in their specific fields. Yoga, photography, sketching and more, all complemented by good food in a striking environment.
Unearth the true Sicilian food landscape with our educational programs. From our signature ten-week winter Cook the Farm course to week-long sessions focused on specific products, (bread, olive oil, tomatoes, wild greens) we bring together cooking, growing, eating, and thinking.