Author:Alessandra Lazzaro

The Language of Food

Visit the inspiring beauty of the Sicilian countryside in the summer to hone your skills as a food-writer on this creative workshop led by Guardian food writer and cookbook author Rachel Roddy alongside creative writer and New York Times contributor Erica Berry. During the workshop,...

0 Comments
Share Post

Tomato Paste

The heat of August brings with it the sweet, tangy flavors of Sicilian tomatoes. During this workshop, we will preserve the bounty of August, learning how to make the staple of Sicilian cuisine — estratto (tomato paste) along with other pantry products like salsa pronta,...

0 Comments
Share Post

Cooking in the Sicilian Countryside

One of the USA's most acclaimed chefs, Renee Erickson is a James Beard award-winning chef and owner of Sea Creatures Concept’s: The Whale Wins, The Walrus & the Carpenter, Barnacle, Bar Melusine, Bateau, and General Porpoise Doughnut & Coffee. Based in Seattle, Washington, her vision...

0 Comments
Share Post

Bread Camp

After a successful launch of Breadcamp in 2018, we are excited for our third edition in 2020. Join us for a one week immersion into the world of Sicilian grains. We invite you to take part in our wheat revolution during this week of sticky...

0 Comments
Share Post

Olive Oil

This five-day culinary workshop takes place during Sicily’s olive harvest season and explores the vast world of olive oil from production to tasting. We will take you through the olive groves and walk you through the process from tree to table. Visit different style olive...

0 Comments
Share Post

Cook The Farm

Immerse Yourself Join us in the heart of agricultural Sicily to investigate a beyond the recipe approach to food. Experience life in rural Sicily and discover what it means to participate in a local food system. When it comes to learning, engage all of your senses...

0 Comments
Share Post