Author:Alessandra Lazzaro

Salt Water Farm

Annemarie Ahearn is the founder of Salt Water Farm Cooking School, located on her family’s farm on the coast of Maine (USA) and author of two cookbooks: Modern Country Cooking and Full Moon Suppers. Annemarie believes that good cooking has nothing to do with fancy...

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Cook the Farm: Turkey

April 17 - 26, 2020   Cook the Farm and Anna Tasca Lanza are excited to launch the first iteration of Cook the Farm International. Cook the Farm International is an expanding network of programs that celebrate local food systems and cultures and provide immersive education courses...

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The Language of Food

Visit the inspiring beauty of the Sicilian countryside in the summer to hone your skills as a food-writer on this creative workshop led by Guardian food writer and cookbook author Rachel Roddy alongside creative writer and New York Times contributor Erica Berry. During the workshop,...

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Tomato Paste

The heat of August brings with it the sweet, tangy flavors of Sicilian tomatoes. During this workshop, we will preserve the bounty of August, learning how to make the staple of Sicilian cuisine — estratto (tomato paste) along with other pantry products like salsa pronta,...

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Cooking in the Sicilian Countryside

One of the USA's most acclaimed chefs, Renee Erickson is a James Beard award-winning chef and owner of Sea Creatures Concept’s: The Whale Wins, The Walrus & the Carpenter, Barnacle, Bar Melusine, Bateau, and General Porpoise Doughnut & Coffee. Based in Seattle, Washington, her vision...

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Olive Oil

This five-day culinary workshop takes place during Sicily’s olive harvest season and explores the vast world of olive oil from production to tasting. We will take you through the olive groves and walk you through the process from tree to table. Visit different style olive...

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