Calendar & Booking - Anna Tasca Lanza
20155
page-template-default,page,page-id-20155,edgt-core-1.0.1,ajax_fade,page_not_loaded,,hudson-ver-1.9, vertical_menu_transparency vertical_menu_transparency_on, vertical_menu_with_scroll,smooth_scroll,blog_installed,wpb-js-composer js-comp-ver-5.2,vc_responsive

Calendar & Booking

Sun Mon Tue Wed Thu Fri Sat
1
2
The Language of Food: Playing with Food Writing
The Language of Food: Playing with Food Writing
Jul 2 – Jul 7 all-day
Visit the inspiring beauty of the Sicilian countryside to hone your skills as both a food-writer and a creative writer more broadly in this intensive workshop led by acclaimed writers Erica Berry and Rachel Roddy. Daily excursions and lessons with the school’s chef will allow you to spend time in the best classroom there is: the fields and vineyards of Sicily and the kitchen. We aim to provide an atmosphere of both relaxed creativity and thought-provoking experimentation, and there will be plenty of time for both solitary writing and communal...
3
4
5
6
7
8
9
Summer Poolside
Summer Poolside
Jul 9 – Aug 1 all-day
Join us by the pool for a special summer themed week looking at dishes and preparations ideal for accompanying a hot day or cocktail party, along with some typical Sicilian summer meals. [vc_separator type=”normal” position=”left” color=”#777777″ border_style=”dashed” width=”” thickness=”” up=”” down=””] Chef Michael Sampson was born in Belfast close to an area which quite appropriately used to be called Little Italy. His love affair with Italian cuisine started there as he cut his teeth making pizzas and squeezing pasta dishes into bistrot menus. Soon destiny had its part to play...
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31