Calendar & Booking - Anna Tasca Lanza
20155
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Calendar & Booking

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Delicious Sicily with David
Delicious Sicily with David
Jun 3 – Jun 8 all-day
A week-long culinary workshop celebrating the seasonal bounty of Sicilian fall with chef and New York Times food writer David Tanis. Explore the local food landscape and find fresh perspectives on ingredients and cooking at Case Vecchie. [vc_separator type=”normal” position=”left” color=”#777777″ border_style=”dashed” width=”” thickness=”” up=”” down=””] David Tanis has worked as a professional chef for three decades, and is author of multiple acclaimed cookbooks, including A Platter of Figs and Other Recipes, which was chosen as one of the 50 best cookbooks ever by the Guardian/Observer (U.K.) He spent many...
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