Podcast

Podcast

01. Ancient Grains in Sicily What brought a former mathematics student from Los Angeles to rural Sicily? Find out as Cook-the-farm participant Annie Rimmon explores ancient grains, fascist communes, and Slow Food with Bonnetta dell’Oglio, Sicilian chef and food activist. Check out Bonnetta’s work with the Seed...

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Cook the Farm Podcast

01. Ancient Grains in Sicily What brought a former mathematics student from Los Angeles to rural Sicily? Find out as Cook-the-farm participant Annie Rimmon explores ancient grains, fascist communes, and Slow Food with Bonnetta dell’Oglio, Sicilian chef and food activist. Check out Bonnetta’s work with the Seed...

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