Cook the Farm –  Winter Program

January 23rd to March 23rd, 2020

Cook the Farm brings together participants from around the world to grow, cook, eat and think about food landscapes. Engage in lectures, tastings, and hands-on lessons both in the kitchen and on the land. Open your eyes to the complexity of our food systems at both local and global scales.

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Cook the Farm Weeklong Experience

November 2 to 10, 2019

Over a week of intensive educational exploration into the Sicilian food landscape with a look at staple products (wine, cheese, olive oil, wheat). Experience, think and taste your way through Sicily.

Off site accommodations in private room: € 2,600
Off site accommodations in shared room (per person): € 2,200

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Cook the Farm Weeklong Experience

November 1 – 7, 2020

Inspired by our long-term Cook the Farm experience, this shorter program provides over a week of immersive educational exploration into the Sicilian food landscape with a look at staple products (wine, cheese, olive oil, wheat). Experience, think and taste your way through Sicily.

Off site accommodations in private room: € 2,600
Off site accommodations in shared room (per person): € 2,200

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Cook the Farm: Turkey

Hosted by Cooks Grove with Chef Semsa Denizsel and Gamze Ineceli
April 17 – 26, 2020

An overview of Turkish food systems by celebrating the diversity of flavors that come from this land. The Cook the Farm: Turkey program was designed to connect seed, soil, agriculture and anthropology with today’s professional kitchens. The itinerary is filled with daily excursions to markets and restaurants, guest lecturers and on-site visits to food producers, as well as hands-on cooking lessons and lavish meals.

 

Cost: €3100

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