cooking Tag

Late Summer Sicily

Jeremy Lee joined Sam & Eddie Hart at Quo Vadis in Soho in early 2012, becoming Chef Proprietor of this venerable restaurant. Jeremy had previously manned the stoves of Blueprint Café on the first floor of the Design Museum, which Sir Terence Conran created on...

0 Comments
Share Post

Cooking in the Sicilian Countryside

One of the USA's most acclaimed chefs, Renee Erickson is a James Beard award-winning chef and owner of Sea Creatures Concept’s: The Whale Wins, The Walrus & the Carpenter, Barnacle, Bar Melusine, Bateau, and General Porpoise Doughnut & Coffee. Based in Seattle, Washington, her vision...

0 Comments
Share Post