sicily Tag

The Language of Food

Visit the inspiring beauty of the Sicilian countryside in the summer to hone your skills as a food-writer on this creative workshop led by Guardian food writer and cookbook author Rachel Roddy alongside creative writer and New York Times contributor Erica Berry. During the workshop,...

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Late Summer Sicily

Jeremy Lee joined Sam & Eddie Hart at Quo Vadis in Soho in early 2012, becoming Chef Proprietor of this venerable restaurant. Jeremy had previously manned the stoves of Blueprint Café on the first floor of the Design Museum, which Sir Terence Conran created on...

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Tomato Paste

The heat of August brings with it the sweet, tangy flavors of Sicilian tomatoes. During this workshop, we will preserve the bounty of August, learning how to make the staple of Sicilian cuisine — estratto (tomato paste) along with other pantry products like salsa pronta,...

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Baking and Preserving Sicily

Join James Beard award-winning author, baker, and preservationist Sarah Owens for an adventure of baking and preserving with Sicilian ingredients. As the surrounding countryside of Case Vecchie blossoms into a verdant Spring landscape rich with culinary inspiration, you will learn its history and study its...

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Fabrizia’s Travels

APRIL 8 | BERKELEY, CALIFORNIA 6PM dinner inspired by Fabrizia Lanza at Chez Panisse, downstairs dining room ---------------------------------------- APRIL 10 | BERKELEY, CALIFORNIA 6PM Edible Education 101 class: Learning and Knowing Food Systems ---------------------------------------- APRIL 13 | LOS ANGELES, CALIFORNIA Cooking Lesson at COOK BOOK Market in Highland Park **Waitlist only** ---------------------------------------- APRIL 14 | LOS...

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