Fabrizia’s Travels

NOVEMBER 7 – 8 | WORLDS OF FLAVOR: NAPA, CALIFORNIA
Flavors and Traditions in Motion, from the Mediterranean and Middle East to South Asia.Find Fabrizia at the Culinary Institute of America’s Worlds of Flavor® International Conference & Festival, widely acknowledged as our country’s most influential professional forum on world cuisines, food cultures, and flavor trends.

Each year, the Worlds of Flavor conference welcomes more than 60 guest chefs and other culinary experts from around the world to the college’s historic Napa Valley campus to explore the best of world cuisines that are reshaping American palates and our industry. Now about to celebrate its 21st year, this annual gathering has become a “must attend” for leading chefs, corporate menu decision-makers, foodservice management executives, suppliers, and media.

For the full schedule, please see the Worlds of Flavor Website.

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