Workshops - Anna Tasca Lanza
19970
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A Season of Wild Hearts, Food & Yoga

April 22 to April 28, 2019
with Sonia Taylor Bach

A time to pay attention to the things that matter. Start fresh this spring with a full week in spectacular surroundings. Reawaken yourself with daily yoga, inspiring meals and good company.

Single Room: €3,000
Double Room: €5,400

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The Language of Food

May 20 to 25, 2019
with Rachel Roddy and Erica Berry

Building on the cornerstones of the Anna Tasca Lanza Cooking School, the course integrates hands-on cooking lessons and “arm-to-table” ingredient sourcing—from fruit-picking in the orchards to tours at the local cheesemaker and family winery—alongside writing lessons that explore all aspects of food-writing whilst always drawing on the visceral and edible surroundings.

Single Room: €2,850
Double Room: €5,150

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Delicious Sicily with David

June 3 to 8, 2019
with David Tanis

A week-long culinary workshop celebrating the seasonal bounty of Sicilian summer with chef and New York Times food writer David Tanis. Explore the local food landscape and find fresh perspectives on ingredients and cooking at Case Vecchie.

Single Room: €2,850
Double Room: €5,150

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Yoga, Cooking and Nature

June 16 to 22, 2019
with Jenn Pici Falk

Go with the flow and honor the culture, as well as the moment you are immersed in. Jenn’s yoga retreats connect the heart and the head allowing you to discover a magical culture of incredible cuisine both in the kitchen and outdoors.

Single Room: €3,000
Double Room: €5,400

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The Pleasures of Sketching

June 24 to 29, 2019
with Ximena Maier

A week spent sketching in the Sicilian hills, the better to take in all the beauty and inspiration. We will cook, walk, travel, eat and sit around in a beautiful garden. And all the time we will be keeping a sketchbook. Because everybody can draw, even if they think they can’t.

Single Room: €2,850
Double Room: €5,150

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Volcanic Soil on Etna

July 1 to 6, 2019

A trip into the heart of one of Sicily’s most unique landscapes both in terms of food and physical geography. A week filled with adventure and exploration, for those who want to experience how a territory shapes both lifestyle and cuisine. Marvel at the intense landscape, forage for wild foods, experience cheese making, hike on Etna and watch how basic ingredients are transformed into abundant meals and one-of-a-kind wines.

Single Room: €2,500
Double Room: €4,600

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Yoga on the Farm

July 8 to 14, 2019

Details coming soon

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Tomato Paste

August 26 to 31, 2019

The heat of August brings with it the sweet, tangy flavors of Sicilian tomatoes. During this workshop, we will preserve the bounty of August, learning how to make the staple of Sicilian cuisine — estratto (tomato paste).

Single Room: €2,475
Double Room: €4,375

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Beatrice Peltre: Food Styling

September 16 to 21, 2019

Making good looking and good tasting food.
Details to follow.

Single Room: €2,850
Double Room: €5,150

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Pilates, Cooking and Nature

September 23 to 29, 2019
with Alycea Ungaro

Take this fall to experience a real connection to nature, food and each other in a magical space. Pilates workouts will focus on control, breath and flow working individually and in pairs to experience the support and benefit of a truly shared experience.

Single Room: €3,000
Double Room: €5,400

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Breadcamp

September 30 to October 5, 2019

Join us for a one week immersion into the world of Sicilian grains. We invite you to join our wheat revolution during this week of sticky fingers, crusty bread and local wine.

Single Room: €2,475
Double Room: €4,375

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Pasta Making: the Geography of Food

October 7 to 11, 2019
with Rina Poletti

Ready for a look into how landscape literally shapes food? We’re devoted to pasta making this week: all different shapes and forms and a comparison between northern and southern Italian techniques.

Single Room: €2,250
Double Room: €4,100

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Olive Oil

October 21 to 26, 2019

This five-day culinary workshop takes place during Sicily’s olive harvest season and explores the vast world of olive oil from production to tasting.

Single Room: €2,475
Double Room: €4,375

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Cook the Farm Weeklong Experience

November 2 to 10, 2019

Over a week of intensive educational exploration into the Sicilian food landscape with a look at staple products (wine, cheese, olive oil, wheat). Experience, think and taste your way through Sicily.

Off site accommodations in private room: €2,600
Off site accommodations in shared room (per person): €2,200

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