Workshops - Anna Tasca Lanza
19970
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Tomato Paste

August 27 to September 1, 2018

The heat of August brings with it the sweet, tangy flavors of Sicilian tomatoes. During this workshop, we will preserve the bounty of August, learning how to make the staple of Sicilian cuisine — estratto (tomato paste).

Single Room: €2,400
Double Room: €4,250

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Delicious Sicily with David

September 17 to 22, 2018
with David Tanis

A week-long culinary workshop celebrating the seasonal bounty of Sicilian fall with chef and New York Times food writer David Tanis. Explore the local food landscape and find fresh perspectives on ingredients and cooking at Case Vecchie.

Single Room: €2,750
Double Room: €5,000

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Olive Oil

October 29 to November 3, 2018

This five-day culinary workshop takes place during Sicily’s olive harvest season and explores the vast world of olive oil from production to tasting.

Single Room: €2,400
Double Room: €4,250

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Pasta Making: the Geography of Food

November 6 to 10, 2018
with Rina Poletti

Ready for a look into how landscape literally shapes food? We’re devoted to pasta making this week: all different shapes and forms and a comparison between northern and southern Italian techniques.

Single Room: €2,200
Double Room: €4,000

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The Language of Food

May 20 to 25, 2019
with Rachel Roddy and Erica Berry

Building on the cornerstones of the Anna Tasca Lanza Cooking School, the course integrates hands-on cooking lessons and “arm-to-table” ingredient sourcing—from fruit-picking in the orchards to tours at the local cheesemaker and family winery—alongside writing lessons that explore all aspects of food-writing whilst always drawing on the visceral and edible surroundings.

Single Room: €2,750
Double Room: €5,000

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Yoga, Cooking and Nature

June 16 to 22, 2019
with Jenn Pici Falk

Go with the flow and honor the culture, as well as the moment you are immersed in. Jenn’s yoga retreats connect the heart and the head allowing you to discover a magical culture of incredible cuisine both in the kitchen and outdoors.

Single Room: €3,000
Double Room: €5,400

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The Pleasures of Sketching

June 24 to 29, 2019
with Ximena Maier

A week spent sketching in the Sicilian hills, the better to take in all the beauty and inspiration. We will cook, walk, travel, eat and sit around in a beautiful garden. And all the time we will be keeping a sketchbook. Because everybody can draw, even if they think they can’t.

Single Room: €2,750
Double Room: €5,000

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Volcanic Soil on Etna

July 1 to 6, 2019

A trip into the heart of one of Sicily’s most unique landscapes both in terms of food and physical geography. A week filled with adventure and exploration, for those who want to experience how a territory shapes both lifestyle and cuisine. Marvel at the intense landscape, forage for wild foods, experience cheese making, hike on Etna and watch how basic ingredients are transformed into abundant meals and one-of-a-kind wines.

Single Room: €2,500
Double Room: €4,600

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