Breadcamp

September 30 to October 5, 2019

Join us for a one week immersion into the world of Sicilian grains. We invite you to join our wheat revolution during this week of sticky fingers, crusty bread and local wine.

Single Room: €2,475
Double Room: €4,375

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Pasta Making: the Geography of Food

October 7 to 11, 2019
with Rina Poletti

Ready for a look into how landscape literally shapes food? We’re devoted to pasta making this week: all different shapes and forms and a comparison between northern and southern Italian techniques.

Single Room: €2,250
Double Room: €4,100

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Olive Oil

October 21 to 26, 2019

This five-day culinary workshop takes place during Sicily’s olive harvest season and explores the vast world of olive oil from production to tasting.

Single Room: €2,475
Double Room: €4,375

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Cook the Farm Weeklong Experience

November 2 to 10, 2019

Over a week of intensive educational exploration into the Sicilian food landscape with a look at staple products (wine, cheese, olive oil, wheat). Experience, think and taste your way through Sicily.

Off site accommodations in private room: €2,600
Off site accommodations in shared room (per person): €2,200

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Sicilian Natural Wine Workshop

March 30 – April 4, 2020

It’s not all cannoli and caponata, Sicily is also growing in fame for its wide variety of wines. Come explore the diverse terroir found around the island through tales and tastings with some of the best wine makers around. What better way to explore the Sicilian wine world than from an estate surrounded by vineyards?

Single Room: €2,850
Double Room: €5,150

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Baking and Preserving Sicily

April 20 – 25, 2020
with Sarah Owens

Join James Beard award-winning author, baker, and preservationist Sarah Owens for an adventure of baking and preserving with Sicilian ingredients. As the surrounding countryside of Case Vecchie blossoms into a verdant Spring landscape rich with culinary inspiration, you will learn its history and study its terroir with the opportunity to utilize these flavors in both traditional and modern contexts. Learn to make sourdough baked goods using local heirloom grains as well as jams, syrups, vermouth, and preserves to take home as delicious memories for the months ahead.

Single Room: €2,850

Double Room: €5,150

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Sketching and Drawing: A Daily Practice

May 4 – 9, 2020
with Samantha Dion Baker

Develop your creative journal and sketchbook practice in beautiful surroundings. We will explore the endless ways one can capture dreams, memories, the mundane everyday, and the extraordinary moments on paper.

Single Room: €2,850
Double Room: €5,150

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Cooking in the Sicilian Countryside

May 25 – 30, 2020
with Renee Erickson

One of the USA’s most acclaimed chefs, Renee Erickson is a James Beard award-winning chef and owner of Sea Creatures Concept’s: The Whale Wins, The Walrus & the Carpenter, Barnacle, Bar Melusine, Bateau, and General Porpoise Doughnut & Coffee. Based in Seattle, Washington, her vision is filled with seasonal, personal menus which she will translate for the Sicilian landscape.

Single Room: €2,850

Double Room: €5,150

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The Language of Food

June 15-20, 2020
with Rachel Roddy and Erica Berry

Visit the inspiring beauty of the Sicilian countryside in the summer to hone your skills as a food-writer on this creative workshop led by Guardian food writer and cookbook author Rachel Roddy alongside creative writer and New York Times contributor Erica Berry.

Single Room: €2,850

Double Room: €5,150

**Now through January 1, 2020 bring a friend and get 50% off the second booking**

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Yoga, Cooking and Nature

July 2 – July 6, 2020
with Jenn Pici Falk

Go with the flow and honor the culture, as well as the moment you are immersed in. Jenn’s yoga retreats connect the heart and the head allowing you to discover a magical culture of incredible cuisine both in the kitchen and outdoors.

Single Room: €2,380
Double Room: €4,300

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Delicious Sicily

July 6 – 11, 2020
with David Tanis

A week-long culinary workshop celebrating the seasonal bounty of Sicilian summer with chef and New York Times food writer David Tanis. Explore the local food landscape and find fresh perspectives on ingredients and cooking at Case Vecchie.

Single Room: €2,850

Double Room: €5,150

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Tomato Paste

August 17 – 22, 2020

The heat of August brings with it the sweet, tangy flavors of Sicilian tomatoes. During this workshop, we will preserve the bounty of August, learning how to make the staple of Sicilian cuisine — estratto (tomato paste) along with other pantry products like salsa pronta, sun-dried tomatoes and raisins.

Single Room: €2,475
Double Room: €4,375

**Now through November 1, 2020 get 10% off all bookings**

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Late Summer Sicily

September 7 – September 12, 2020
with Jeremy Lee

Head Chef of London’s Quo Vadis restaurant, Jeremy Lee is no stranger to good food straight from the source. He’s celebrated for his use of the best seasonal produce and now joins us in Sicily to work with the abundant summer harvest.

Single Room: €2,850
Double Room: €5,150

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Power to Flour: Bread and Baking in Sicily

September 28 – October 3, 2020

Join us for a one week immersion into the world of Sicilian grains. We invite you to join our wheat revolution during this week of sticky fingers, crusty bread and local wine. Open to all levels.

Single Room: €2,475
Double Room: €4,375

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Olive Oil

October 12 – 17, 2020

This five-day culinary workshop takes place during Sicily’s olive harvest season and explores the vast world of olive oil from production to tasting. We will take you through the olive groves and walk you through the process from tree to table.

Single Room: €2,475
Double Room: €4,375

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Cooking Wild Sicily With Gill Meller

October 19 – 24, 2020

Come focus on the wild side of Sicily….wild greens! Get outside of the kitchen and explore the abundance of spontaneous edible plants in the Sicilian landscape. We’ll take you from the lush landscape to kitchen table, teaching techniques and recipes all inspired by wild greens. Learn to identify typical plants and how to make use of what nature offers.

Single Room: €2,850
Double Room: €5,150

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Cook the Farm Weeklong Experience

November 1 – 7, 2020

Inspired by our long-term Cook the Farm experience, this shorter program provides over a week of immersive educational exploration into the Sicilian food landscape with a look at staple products (wine, cheese, olive oil, wheat). Experience, think and taste your way through Sicily.

Off site accommodations in private room: €2,600
Off site accommodations in shared room (per person): €2,200

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Salt Water Farm

November 9 – 14, 2020
with Annemarie Ahearn

Annemarie Ahearn, founder of Salt Water Farm Cooking School, located on her family’s farm on the coast of Maine (USA) believes that good cooking has nothing to do with fancy equipment, complicated recipes, or hard-to-find ingredients. The fundamentals are really quite simple: it’s all about instinct, technique, and freshness. Join her in Sicily for a week of modern country cooking and a series of delicious meals inspired by Case Vecchie’s freshest ingredients.

Single Room: €2,850
Double Room: €5,150

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