Workshops - Anna Tasca Lanza
19970
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The Language of Food: Spring Loaded

 April 23 to 28, 2018
with Rachel Roddy and Luisa Weiss

Visit the inspiring beauty of the Sicilian countryside in the Spring to hone your skills as a food-writer on this intensive workshop led by acclaimed food writers and authors Luisa Weiss and Rachel Roddy.

Single Room: €2,750
Double Room: €5,000

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The Pleasures of Sketching

May 1 to 6, 2018
with Ximena Maier

A week spent sketching in the Sicilian hills, the better to take in all the beauty and inspiration. We will cook, walk, travel, eat and sit around in a beautiful garden. And all the time we will be keeping a sketchbook. Because everybody can draw, even if they think they can’t.

Single Room: €2,750
Double Room: €5,000

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Delicious Sicily with David

September 17 to 22, 2018
with David Tanis

A week-long culinary workshop celebrating the seasonal bounty of Sicilian fall with chef and New York Times food writer David Tanis. Explore the local food landscape and find fresh perspectives on ingredients and cooking at Case Vecchie.

Single Room: €2,750
Double Room: €5,000

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Yoga, Cooking and Nature

June 24 to 30, 2018
with Jenn Pici Falk

Go with the flow and honor the culture, as well as the moment you are immersed in. Jenn’s yoga retreats connect the heart and the head allowing you to discover a magical culture of incredible cuisine both in the kitchen and outdoors.

Single Room: €3,000
Double Room: €5,400

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The Language of Food: Playing with Food Writing

July 2 to 7, 2018
with Rachel Roddy and Erica Berry

Visit the inspiring beauty of the Sicilian countryside to hone your skills as both a food-writer and a creative writer in this intensive workshop led by acclaimed writers Erica Berry and Rachel Roddy. Daily excursions and lessons with the school’s chef will allow you to spend time in the best classroom there is: the fields and vineyards of Sicily and the kitchen.

Single Room: €2,750
Double Room: €5,000

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Summer Poolside

July 9 to 14, 2018
with Chef Michael Sampson

Join us by the pool for a special summer themed week looking at dishes and preparations ideal for accompanying a hot day or cocktail party, along with some typical Sicilian summer meals.

Single Room: €2,400
Double Room: €4,250

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Pasta Making: the Geography of Food

November 5 to 9, 2018
with Rina Poletti

Ready for a look into how landscape literally shapes food? We’re devoted to pasta making this week: all different shapes and forms and a comparison between northern and southern Italian techniques.

Single Room: €2,200
Double Room: €4,000

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